I started Ghar Ki Thali because, living in the UAE for 18 years, almost every meal I ate outside came from restaurants, and 99% of them used palm oil. I always had one thought in my heart: “Why not end this and give people food cooked in good, healthy oil — at the same cost as others?” One day, I met Manju aunty our far relative I already knew, who had come to the UAE to start something of her own. I had tasted her cooking before, and I knew her food had that special home touch. So I met her with my idea & That meeting turned my dream into reality. We decided to serve people fresh, home-style meals — using good oil, wholesome ingredients, and keeping prices as affordable (or even more affordable) than restaurants. We wanted people to stay healthy, stay fit, and still enjoy the taste they love — food that is tasty, chatpata, and yet nourishing. The moment you take a bite, it feels just like your mother’s cooking warm, familiar, and full of love. That’s how Ghar Ki Thali came to life: with a heartfelt promise to serve comfort, care, and the true taste of home in every thali.
– Jiten Kumar, Founder